Why Buy Local Microgreens Instead of Grocery Store Packs?
Hello, EdenGreen community! Here at our urban microgreen farm in Post Falls, Idaho, we’re passionate about bringing the freshest, most nutritious greens to your tables in Coeur d'Alene and beyond. You’ve probably seen microgreens in grocery stores—those tiny plastic packs tucked next to the lettuce greens. But have you ever wondered why choosing local microgreens from EdenGreen is a game-changer? Let’s break it down by comparing quality, shelf life, carbon footprint, and the impact of supporting local farms like ours. Spoiler: it’s not just about taste—it’s about health, sustainability, and community!
Quality: Freshness You Can Taste
Our microgreens are grown with care in our controlled urban farm. Harvested at their peak (usually 7-14 days), they’re packed with up to 40 times the vitamins, minerals, and antioxidants of mature plants. We deliver within 24 hours of harvest, ensuring maximum flavor and nutrition. Try our Ultimate Sampler (sunflower, broccoli, pea, radish) for a nutrient-packed punch!
Grocery store microgreens, on the other hand, are often mass-produced, shipped from far away, and sit on shelves for days or weeks. This leads to wilting, reduced flavor, and nutrient loss. Ever opened a store pack to find slimy greens? With EdenGreen’s subscription model, you get vibrant, crisp microgreens every week or biweekly, grown right here in Post Falls.
Quick Tip: Toss our Chef’s Blend (broccoli, radish, beets) into a wrap for a fresh, local flavor burst that store-bought greens can’t match.
Shelf Life: Longer-Lasting Greens
Because we harvest and deliver directly to you, our microgreens arrive at their freshest, giving you a shelf life of up to 14 days when stored properly in your fridge (in a sealed container with a damp paper towel). Grocery store packs, often shipped cross-country, may already be a couple weeks old when you buy them, leaving you with just a few days before they spoil. Our local process minimizes time from harvest to plate, so you enjoy every bite.
Pro Tip: If you do opt to rinse your microgreens before eating, do it right before you eat them. Otherwise, the extra moisture from rinsing before storing them will cause them to spoil faster.
Carbon Footprint: Greener Greens
At EdenGreen, sustainability is at our core. We grow using minimal water, no pesticides, and reusable trays, all in our Post Falls farm. Delivering locally to Coeur d'Alene and nearby areas means a tiny carbon footprint—think miles, not states. Grocery store microgreens often travel hundreds or thousands of miles, relying on refrigerated trucks and plastic packaging that pile up emissions and waste. Choosing EdenGreen supports a cleaner planet.
Fun Fact: Our urban farming methods use up to 90% less water than traditional agriculture, making your subscription a win for both you and the environment.
Support for Local Farms: Building Our Community
When you choose EdenGreen, you’re not just buying microgreens—you’re investing in our local economy. Your subscription supports our small family business, helps us innovate with blends like Taco Tuesday or Chef’s Blend, and keeps farming thriving in North Idaho. Grocery store purchases often fund distant corporations, with less transparency about growing practices. By subscribing, you’re part of our mission to make Post Falls and Coeur d'Alene healthier and greener.
Community Spotlight: We love hearing how you use our microgreens! Share your recipes (like a Zesty Spring Blend salad) on our Facebook page, and let’s inspire each other.
Ready to Make the Switch?
Local microgreens from EdenGreen aren’t just food—they’re a lifestyle choice for health, sustainability, and community. With our weekly or biweekly subscriptions, you get the freshest greens delivered to your door, plus the flexibility to pause or cancel anytime. New to EdenGreen? Start with our 50% off trial for your first 4 weekly deliveries—try the Ultimate Sampler and taste the difference! Sign up at www.myedengreen.com.
Have questions or a favorite microgreen recipe? Drop us a line or comment below. Stay tuned for next week’s blog on more details about proper microgreen storage!